Oct. 26 – Oct. 27

Canadian Tastebuds


The seasonal Canadian Tastebuds events highlight those diverse foods and customs that we all bring to the table. The museum will be dressed for Halloween with the spotlight on pumpkins – abundant during October – both for food and decor. Candy has also become a central component of the season and staff will connect historic recipes to local and diverse cultural histories, and in honour of Halloween will be making Caramel Pastillas, a Filipino candy. There will also be pumpkin spice drinks and Devil’s Food cake.

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